Relish:
1 tablespoon white wine vinegar
1 tablespoon water
2 teaspoons sugar
1/4 teaspoon salt
1/2 cup chopped red onion
1 tablespoon minced fresh parsley
1/2 cup chopped yellow squash
Salmon:
6 C. Wirthy Salmon fillets
1/4 teaspoon salt
Cooking spray
2 tablespoons Dijon mustard
2 tablespoons honey
Cooking
Instructions:
To prepare relish, combine first 4 ingredients in a medium glass bowl. Microwave on HIGH 30 seconds or until sugar dissolves. Cool. Stir in onion, parsley, and squash. Cover and refrigerate 1 to 4 hours.
Prepare grill.
To prepare salmon, sprinkle fillets with 1/4 teaspoon salt. Place fillets on grill rack coated with cooking spray; cover and cook for 9 minutes. Combine mustard and honey in a small bowl; brush over fillets. Cover and cook 2 minutes or until fish flakes easily when tested with a fork. Serve with relish.
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