Best Salmon Recipes

2 C. Wirthy salmon fillets
1 recipe Court Bouillon
1 pkg. (12oz.) uncooked mini lasagna noodles
1 cup thinly sliced carrots
1 tablespoon olive oil
1/2 cup thinly sliced celery
1/2 cup sliced green onions
1/2 cup chopped green pepper

1/4 cup pine nuts, toasted
1/2 cup mayonnaise
1/2 cup ranch salad dressing
1/4 teaspoon salt
1/8 teaspoon pepper
1 medium tomato, seeded and chopped (1 cup)
1/2 cup sliced black olives

Poach salmon in Court Bouillon as directed. Drain and discard poaching liquid. Chill salmon 2 hours.

Flake meat, set aside.

Prepare mini lasagna as directed on package, adding carrots to boiling water during last 1 minute of cooking time. Rinse pasta and carrots with cold water. Drain. Place in a large mixing bowl or salad bowl.

Add oil. Toss to coat. Add celery, onions, green pepper, salmon and pine nuts. Mix well.

In a small mixing bowl, combine mayonnaise, ranch dressing, salt and pepper.  Add mayonnaise mixture to pasta mixture, stirring gently to coat.

Serve immediately or cover and chill until serving time. Top each serving evenly with tomatoes and olives.

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Center Cut Salmon Recipes