Recipe Number: 1201795480
Contributor: Oliver Judd
Serves:
any number 0f 4 - 6 oz each
Calories Per Serving: 275 per
Preparation Time: 30 minutes after defrosting
Difficulty: 1 Print
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Ingredients:
Defrosted C. Wirthy salmon fillets - 1 per person
Olive oil, salt, pepper, dill or other seasoning
Cooking
Instructions:
Defrost C. Wirthy salmon fillets, pat dry with paper towels, rub with olive oil, season to taste. Heat oven to 500 F. Line a rimmed roasting pan with parchment paper. Place on lowest rack. Place C. Wirthy salmon fillets on parchment paper. Reduce heat to 275 for 9-12 minutes or 125 degrees F on instant read thermometer.
Serving
Suggestions:
Top with preferred relish, dill, tomato, cucumber, basil etc.
Additional Comments:
So easy with perfect results and minimal cleanup. Cook's illustrated, March 2008
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