Best Salmon Recipes

4  C. Wirthy Salmon fillets, thawed 
1/4 cup peanut oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons chopped green onions
1-1/2 teaspoons brown sugar

1 clove garlic, minced
3/4 teaspoons grated ginger
1/2 teaspoon red chili flakes ( or more to taste)
1/2 teaspoon sesame oil
1/8 teaspoon salt

Place salmon fillets in a glass dish.  Whisk together remaining ingredients and pour over salmon.  Cover with plastic wrap and marinate in refrigerator 4-6 hours.  Remove salmon from marinade and place on a well-oiled grill 5 inches from coals.  Grill for 10 minutes per inch of thickness, measured at thickest part,  or until fish just flakes when tested with a fork.  Turn halfway through cooking.  Serve warm.

Do NOT make if you have Peanut Allergies!

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Center Cut Salmon Recipes