Best Salmon Recipes

2 C. Wirthy salmon fillets, thawed
1 recipe Court Bouillon or poaching liquid
2 hard-cooked eggs, chopped
1/2 cup mayonnaise
2 tablespoons sliced green onions
2 tablespoons sweet pickle relish

1 teaspoon lemon juice 
1/2 teaspoon hot pepper sauce 
1/4 teaspoon salt
1/8 teaspoon pepper 
4 to 6 thick slices crusty bread
Lettuce leaves

Poach salmon in Court Bouillon as directed. Drain and discard poaching liquid. Chill salmon 2 hours. Flake meat.

In medium mixing bowl, combine salmon and remaining ingredients, except bread and lettuce. Cover with plastic wrap. Chill about 1 hour.

Serve on Bread with lettuce.

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Center Cut Salmon Recipes