4 - C. Wirthy Blackened salmon fillets 1/4 head green cabbage, finely shredded 1 cup best-quality mayonnaise 1 tablespoon chipotle pepper puree 1 tablespoon fresh lime juice
1/4 cup finely chopped fresh cilantro 12 soft flour tortillas (taco size) or corn tortillas Salsa 2 limes cut into wedges