Best Salmon Recipes

4 C. Wirthy salmon fillets
1/4 teaspoon salt
1/4 teaspoon black pepper
1-1/2 cups chopped seeded peeled tomato (about 1 pound)

2 teaspoons low-sodium soy sauce
2-1/2 teaspoons coarsely chopped fresh or 3/4 teaspoon dried tarragon
2 teaspoons Dijon mustard
Tarragon sprigs (optional)

Preheat oven to 425°.

Sprinkle salmon fillets with salt and pepper.  Place the fillets in a large skillet or small roasting pan.  Spoon chopped tomato around fillets, and drizzle fillets with soy sauce.  Wrap handle of skillet with foil, and bake the fillets at 425° for 12 minutes or until fish flakes easily when tested with a fork.  Remove fillets form pan, and keep warm.  Add the chopped tarragon and mustard to tomato, stirring well.  Spoon tomato mixture over fillets. 

Garnish with tarragon sprigs, if desired.

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Center Cut Salmon Recipes