Honey Mustard Glazed Salmon with Sweet & Sour Relish

Recipe Number: 1064359397
Contributor: Chef Jim
Serves: 6
Calories Per Serving:
Preparation Time:
Difficulty: 2

Ingredients:

Relish:
1 tablespoon white wine vinegar
1 tablespoon water
2 teaspoons sugar
1/4 teaspoon salt
1/2 cup chopped red onion 
1 tablespoon minced fresh parsley
1/2 cup chopped yellow squash

Salmon:
6  C. Wirthy Salmon fillets
1/4 teaspoon salt
Cooking spray
2 tablespoons Dijon mustard
2 tablespoons honey


Cooking Instructions:

To prepare relish, combine first 4 ingredients in a medium glass bowl.  Microwave on HIGH 30 seconds or until sugar dissolves.  Cool.  Stir in onion, parsley, and squash.  Cover and refrigerate 1 to 4 hours.

Prepare grill.

To prepare salmon, sprinkle fillets with 1/4 teaspoon salt.  Place fillets on grill rack coated with cooking spray; cover and cook for 9 minutes.  Combine mustard and honey in a small bowl; brush over fillets.  Cover and cook 2 minutes or until fish flakes easily when tested with a fork.  Serve with relish.