Firecracker Grilled C. Wirthy Salmon

Recipe Number: 7
Contributor: C. Wirthy Test Kitchens
Serves: 4
Calories Per Serving:
Preparation Time:
Difficulty: 2


4  C. Wirthy Salmon fillets, thawed 
1/4 cup peanut oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons chopped green onions
1-1/2 teaspoons brown sugar

1 clove garlic, minced
3/4 teaspoons grated ginger
1/2 teaspoon red chili flakes ( or more to taste)
1/2 teaspoon sesame oil
1/8 teaspoon salt

Cooking Instructions:

Place salmon fillets in a glass dish.  Whisk together remaining ingredients and pour over salmon.  Cover with plastic wrap and marinate in refrigerator 4-6 hours.  Remove salmon from marinade and place on a well-oiled grill 5 inches from coals.  Grill for 10 minutes per inch of thickness, measured at thickest part,  or until fish just flakes when tested with a fork.  Turn halfway through cooking.  Serve warm.

Serving Suggestions:

Do NOT make if you have Peanut Allergies!