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Ingredients: |
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1 C. Wirthy salmon filet per person 1 leek, cut in half lengthwise and rinsed |
1 large clove garlic, cut in half |
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Cooking Instructions: |
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Prepare bouquet garni (seasoning bundle) as directed below. Set aside. Place water in stock pot or fish poacher. Add bouquet garni, carrots, celery and lemon. Cover. Bring to a boil over medium heat. Reduce heat to low. Simmer for 15 minutes. Add fillets. Cook covered, for 9 to 11 minutes per inch thickness, or until fish is firm and opaque and just begins to flake. |