6 ounces - C. Wirthy Sashimi Grade Steelhead Trout
1 tsp. chopped chives
1 tsp. chopped capers
1 tsp. chopped shallots

1 lemon, juiced
1 oz. Extra virgin olive oil
Salt and freshly ground black pepper
Crackers or toasted bread

1. With a heavy sharp knife, chop Steelhead Trout into very small slices.
2. In a mixing bowl, combine steelhead trout, chives, capers, shallots, lemon juice, oil, salt and freshly ground pepper.
3. Chill for 1 hour.
4. Fill demitasse spoons with mixture and serve or serve on crackers or toasted bread.