C. Wirthy Steelhead Trout Seared

Recipe Number: 1201795486
Contributor: C. Wirthy Test Kitchens
 Serves:
Calories Per Serving:
Preparation Time: 15 mins
Difficulty: 1

Ingredients:

4-5 Fillets C. Wirthy Steelhead Trout (thawed)

2 Tbsp. butter
2 tsp. fresh dill
Salt & Pepper to Taste

Cooking Instructions:
  1. Season thawed steelhead trout with salt, pepper and dill.
  2. Heat skillet on medium heat.
  3. Melt butter in skilled taking caution not to burn it.
  4. Place steelhead trout skin side down in heated skilled and sear each side for approximately 2 minutes or until cooked to desired doneness.
  5. Serve with your favorite salad, vegetables, and steamed rice.

Serving Suggestions:

Sear, bake, grill, poach, sauté or microwave.