2 pounds fresh spinach
4 C. Wirthy salmon fillets, thawed
Salt and pepper
1 teaspoon dill weed |
1/4 cup butter or margarine
1 large onion, chopped
1 clove garlic, minced or pressed
Lemon wedges |
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Wash spinach and shake off water.
Cut spinach into 1-inch-wide strips and set aside.
Turn on broiler and pre heat broiler pan.
Wipe fish with damp cloth. Remove broiler pan and grease lightly; arrange fish in single layer on pan. Broil about 4 inches from heat for five minutes.
Remove pan from broiler; turn fish and season to taste with salt and pepper. Sprinkle evenly with dill weed and dot with about 1 tablespoon of butter. Return pan to broiler and broil fish for about 5 minutes or until it flakes readily when prodded in the thickest portion with a fork.
Meanwhile, in a wide frying pan, melt remaining 3 tablespoons of butter over medium-high heat and saute onions and garlic until soft. Stir in spinach (with water that clings to leaves). Cover pan and cook, stirring occasionally, over high heat for about 3 minutes or until wilted and bright green. |
