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Ingredients: |
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4 C. Wirthy Salmon fillets, thawed |
1 clove garlic, minced |
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Cooking Instructions: |
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Place salmon fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4-6 hours. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking. Serve warm. |
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Serving Suggestions: |
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Do NOT make if you have Peanut Allergies! |