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Ingredients: |
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Defrosted C. Wirthy salmon fillets - 1 per person |
Olive oil, salt, pepper, dill or other seasoning |
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Cooking Instructions: |
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Defrost C. Wirthy salmon fillets, pat dry with paper towels, rub with olive oil, season to taste. Heat oven to 500 F. Line a rimmed roasting pan with parchment paper. Place on lowest rack. Place C. Wirthy salmon fillets on parchment paper. Reduce heat to 275 for 9-12 minutes or 125 degrees F on instant read thermometer. |
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Serving Suggestions: |
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Top with preferred relish, dill, tomato, cucumber, basil etc. |
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Additional Comments: |
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| So easy with perfect results and minimal cleanup. Cook's illustrated, March 2008 | |||