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Ingredients: |
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1 C. Wirthy salmon fillet defrosted (per quesadilla) 1/2 cup chicken broth or desired poaching liquid |
1 red bell pepper, roasted, peeled, cored, & seeded |
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Cooking Instructions: |
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Bring liquid to a boil in medium sized skillet, reduce to simmer, add fillet to pan. Cover & simmer over low heat approximately 10 min, or until fish fillets flakes when tested with fork. |
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Additional Comments: |
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This is an excellent appetizer, party buffet dish, or main course when served with a tossed salad. |