C. Wirthy Salmon Salad Sandwiches

Recipe Number: 1064360629
Contributor: Chef Jim
 Serves: 4-6
Calories Per Serving:
Preparation Time:
Difficulty: 0

Ingredients:

2 C. Wirthy salmon fillets, thawed
1 recipe Court Bouillon or poaching liquid
2 hard-cooked eggs, chopped
1/2 cup mayonnaise
2 tablespoons sliced green onions
2 tablespoons sweet pickle relish

1 teaspoon lemon juice 
1/2 teaspoon hot pepper sauce 
1/4 teaspoon salt
1/8 teaspoon pepper 
4 to 6 thick slices crusty bread
Lettuce leaves

Cooking Instructions:

Poach salmon in Court Bouillon as directed. Drain and discard poaching liquid. Chill salmon 2 hours. Flake meat.

In medium mixing bowl, combine salmon and remaining ingredients, except bread and lettuce. Cover with plastic wrap. Chill about 1 hour.

Serving Suggestions:

Serve on Bread with lettuce.