2 tablespoons Dijon-style mustard
2 tablespoons melted butter
4 teaspoons honey
1/4 cup fresh bread crumbs
1/4 cup finely chopped pecans or walnuts |
2 teaspoons chopped parsley
4 C. Wirthy salmon fillets, thawed
Salt and pepper
Lemon wedges |
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Mix together mustard, butter and honey in s a small bowl; set aside.
Mix together bread crumbs, pecans and parsley in a small bowl; set aside. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet or broiling pan. Brush each fillet with mustard-honey mixture. Pat top of each fillet with bread crumb mixture. Bake at 450°F for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. |
