Lemon Garlic C. Wirthy Salmon

Recipe Number: 1064357071
Contributor: Chef Jim
Serves: 2
Calories Per Serving:
Preparation Time:
Difficulty: 2

Ingredients:

2 tablespoons butter*
2 teaspoons minced garlic
1 teaspoon lemon pepper

2 C. Wirthy Salmon fillets, thawed

Lemon wedges


Cooking Instructions:

Melt butter in  large skillet over medium-high heat.  Stir in garlic.  Season salmon fillets on both sides with lemon pepper.  Place fillets in pan and cook for 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork.  Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving.  Makes 2 servings.

Note:  Recipe may easily be doubled

*if desired, olive oil may be substituted for butter.