Our sashimi-grade Salmon Trout Loins are produced under the strictest quality and sanitary standards required by most Japanese and U.S. high-end restaurants. Its delicate pink meat combines all the qualities of trout and salmon and
can be prepared in an array of ways. You can simply add a little salt, pepper and dill and sauté with butter and let all the naturally delicious flavor delight your palette. Serve the loins whole for a dramatic table presentation.
