C. Wirthy Teriyaki Salmon is a perfect blend of sweet and savory tastes. Seasoned with world-renowned Chef Paul Prudhomme's "Magic Seasoning Blends," you'll have the confidence of knowing each bite is prepared to perfection. Try using these fillets instead of chicken or beef when making shish kabobs with pineapples, mushrooms and bell peppers for an Asian-style barbecue. Or simply serve with rice and steamed broccoli. You probably never imagined salmon could be this delicious and so easy to prepare! And don't forget to try the recipe on the back of our bag for a gourmet dining experience.
