4 C. Wirthy salmon fillets
1/2 cup soy sauce 2 tbsp balsamic vinegar 2 whole lemons 2 tbsp grated fresh garlic 2 tbsp fresh ginger
1 1/2 tbsp brown sugar 1/2 tbsp ground black pepper 4 salmon fillets 4 slices of unsweetened pineapple
Preheat the oven to 375º. In a saucepan, combine the soy sauce, balsamic vinegar, the juice from the two whole lemons, garlic, ginger and brown sugar. Cook at a low heat for 5 minutes, making sure the sugar has combined well with all the ingredients. Place the salmon fillets in an oven-safe dish and soak both sides with the sauce. Sprinkle the black pepper on top of the fillets. Bake for 15-20 minutes until fish flakes with a fork making sure you baste the fillets with the sauce at least once.
Place the fillets on plates and drizzle with the remaining sauce using the pineapple as a sweet garnish.
