Best Salmon Recipes

2 tablespoons Dijon-style mustard
2 tablespoons melted butter
4 teaspoons honey
1/4 cup fresh bread crumbs
1/4 cup finely chopped pecans or walnuts

2 teaspoons chopped parsley
4 C. Wirthy salmon fillets, thawed  
Salt and pepper
Lemon wedges

Mix together mustard, butter and honey in s a small bowl; set aside. 

Mix together bread crumbs, pecans and parsley in a small bowl; set aside.  Season each salmon fillet with salt and pepper.  Place on a lightly greased baking sheet or broiling pan.  Brush each fillet with mustard-honey mixture.  Pat top of each fillet with bread crumb mixture.  Bake at 450°F for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. 

Serve with lemon wedges.

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Center Cut Salmon Recipes