Recipe Number: 1201795484
Contributor: C. Wirthy Test Kitchen
Serves:
Calories Per Serving:
Preparation Time: 45 mins
Difficulty: 2 Print
Friendly Version
Ingredients:
4-5 individual C. Wirthy Teriyaki Salmon Fillets
Pineapple Salsa 1 Medium sized ripe tomato, diced
1/4 Cup Red bell pepper, diced
2 Pickled jalapeno pepper slices, deseeded
1/2 Cup Pineapple chunks (use either canned or fresh in Season)
1 Tblsp Sugar
1 Tsp Salt
Cooking
Instructions:
Prepare Salsa Recipe above.
Spray BBQ grill with cooking spray.
Heat BBQ grill to approximately 350°F.
Place 4 or 5 C. Wirthy Teriyaki Salmon Fillets on grill for approximately 5 minutes each side or until cooked through.