Recipe Number: 1201795490
Contributor: C. Wirthy Test Kitchens
Serves:
Calories Per Serving:
Preparation Time: 30m mins
Difficulty: 2 Print
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Ingredients:
4 - C. Wirthy Salmon Burgers, frozen
1/2 tsp. cracked black pepper
1 tsp. Kosher salt
4 Tbls. Dill Mayonnaise, see recipe
2 Tbls. Grape seed oil
Lettuce
Tomatoes
4 – Crusty rolls or Kaiser rolls
Cooking
Instructions:
Dill Mayonnaise
1/2 Cup prepared mayonnaise
1/2 Lemon, juiced
2 Tbls. Fresh dill, chopped
Pinch of cayenne pepper (to taste)
1/2 tsp. Salt
1/2 tsp. Cracked black pepper
Combine all the ingredients in a small bowl and set aside.
C. Wirthy Salmon Burgers
Preheat BBQ or grill pan to about 350 F.
In a large skillet on medium, heat 2 Tbls. of Grape Seed Oil.
Season frozen burgers with salt and pepper.
Place burgers on BBQ and cook over medium heat for 3-4 minutes then turn and cook for another 3-4 minutes or until done.
Serve on rolls with lettuce, tomatoes and Dill Mayonnaise or BBQ sauce.
